More frozen treats from my isolation vacation…

I tackled the voluminous ice cream recipe from Chocolate Covered Katie. I failed to find the “creaminess,” maybe I can blame that on a lack of proper blending tool, but I did manage to find the “iciness.” I followed the basic recipe but threw in cinnamon and a packet of instant coffee. I can’t say it’s a new favorite (and it’s definitely no “ice cream”), but it was a nice dose of sweet frozen coffee goodness.

Yes, it’s in a wineglass. Everything is classier in a wineglass.

I won’t be home until tomorrow, at which point I will grace this blog with a real post (not just books and vegan ice cream attempts…although, does life really need anything more?).

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