You say I missed the fourth of July? I say it’s never too late!

Red.

reds

Cooked or fresh–It doesn’t matter what you do with tomatoes (such as eat them whole like an apple while standing in your garden…), their summer sweetness can’t be beat. Or duplicated by any grocery store version.

White.

white

Scallops on the grill, caprese salad and sauteed (garden-fresh) yellow squash.

Blue.

blues

While most blueberries go straight from bush-to-mouth, a few made their way into a batch of homemade blueberry syrup. Which then made it’s way into blueberry pie cocktails and a blueberry latte.

What’s your favorite “patriotic” food?

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