Well, I haven’t joined the WIAW crowd for awhile, but I decided to do so this week–while breaking all the rules. A month that’s supposed to feature snacks? Whoops–here’s just one complete meal. Inspired by a cabinet full of spices and a trip to the farmer’s market.

Moroccan Zucchini and Grape Salad

Based off of this recipe.

Moroccan-Spiced Baked Carrots

Based off of this recipe.

Moroccan Fava Beans in Tomato Sauce

Based off of this recipe (and my first time ever cooking fava beans! I do realize you’re supposed to double shell them, but I’m lazy and I also hate waste–the hull is perfectly edible and tasted great).

And, well, this didn’t help squash my dream of going to Morocco, that’s for sure…

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