Guess who’s updating from San Antonio! Oh yes, this kid. While I hang out with a hot cup of coffee and wait for The Alamo to open for the day, I thought I’d give a quick holiday recap. Well, part one of my holiday recap.
I hope you had a holly, jolly Christmas! I sure did. Four days of relaxing with the family and leaving work, stress and more behind. Thank goodness I had this quick after-Christmas vacation planned, or I may have cried when I left (okay, I may have cried a little anyway…). Even though four gorgeous days with the family were treat enough, you know there were some good edible treats involved as well.
You’ll notice a certain father couldn’t keep his grabby hands out of my picture…
You’ll notice a certain blogger couldn’t keep her grabby mouth of the picture…It’s apparently family trait. Seriously, you hold a cookie and try not to take a bite out of it.
A stunningly delicious cashew-based vegan cheesecake with pecans and a graham cracker crust.
If you’ve been around here before, you may already know that my mom is the mistress of coffee. Seriously, it’s like visiting a high-end coffee shop.
In case you thought I only ate delicious plates full of sweet or caffeine this Christmas…Well, check out my Christmas dinner! There may be no sugar involved, but everything here was a treat. Roasted parsnips, cranberry sauce, cornbread stuffing, and sauteed Brussels sprouts. I went back for seconds. And thirds.
Okay, now I need to catch up and read about everyone’s Christmas eats, treats and good times! What was the highlight(s?) of your holiday?