I mentioned on Wednesday that my bowl full of tofu dilly dip turned heads at the office–Guess that means it’s a candidate for Laura’s Strange but Good link-up, huh? Not sure why though: Tangy, spicy, dilly–delicious!

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Tofu Dilly Dip

Makes one large serving.

  • 6oz firm silken tofu (half a box)
  • 1/2t dried dill
  • 1/4t cayenne pepper
  • Juice from 1/2 a lemon

Put in a blender. Blend. When I dip, you dip, we dip.

Best served with a warm flatbread (I’ve been loving hemp protein flatbreads as of late.). This also makes a fantastic high-protein creamy salad dressing. Just sayin’.

Strange but Good

(Laura, your logo matches my placemats. This makes me happy.)

Eat anything strange this week?

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