I mentioned on Wednesday that my bowl full of tofu dilly dip turned heads at the office–Guess that means it’s a candidate for Laura’s Strange but Good link-up, huh? Not sure why though: Tangy, spicy, dilly–delicious!
Tofu Dilly Dip
Makes one large serving.
- 6oz firm silken tofu (half a box)
- 1/2t dried dill
- 1/4t cayenne pepper
- Juice from 1/2 a lemon
Put in a blender. Blend. When I dip, you dip, we dip.
Best served with a warm flatbread (I’ve been loving hemp protein flatbreads as of late.). This also makes a fantastic high-protein creamy salad dressing. Just sayin’.
(Laura, your logo matches my placemats. This makes me happy.)
Eat anything strange this week?