Spring has sprung! The bees are buzzing, the birds are chirping and flowers are in bloom!

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And most importantly? I’m taking my food outside! Everything tastes better on the patio.

Breakfast (unpictured): Egg-and-veg scramble, hot coffee, good book. (Okay, I didn’t eat the book, but it was part of the morning spread).

Lunch: Salmon salad in bell pepper boats, grilled romaine and a branch of grapes for even more color.

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Dinner: A spin-off of this crockpot Coffee-Ancho beef recipe–using strip steak instead of ribs. Plus fried plantains and a dollop of Greek yogurt as “sour cream.” Super fast (well, slow) and pretty much hands-off meal.

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What’s the last meal you took outside?

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