What with hot weather, new beginnings and sunny days, this week has been so fresh (and so clean, clean).

FRESH growth in my lettuce pot.

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It’s been less than two weeks since I got my planting on–salad in no time!

FRESH food in a FRESH setting.

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Another patio-based meal! Parchment-baked tilapia, avocado, asparagus and romaine.

FRESH take on my own city.

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I’d never been to Cheekwood Gardens. Turns out I was missing out on some stunning grounds and 50,000 tulips.

What’s fresh and new with you?

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