Cel-e-brate good times, come on! This is one glorious What I Ate Wednesday, folks: The first WIAW in which I am eating the fruits of my own labor. Err, gardening labor, that is.
Labor fruits, form of: Lettuce! My first leaves were ready, so I had to do what anyone does with lettuce. Make a salad. But who am I to do salad the right way? Screw you, greens, I’m going purple. And pink.
Behold the beauty of beets, cabbage, lettuce and salmon. Everything tastes better when it’s outdoors. And farm fresh.
What food epitomizes the start of summer for you?