Cel-e-brate good times, come on! This is one glorious What I Ate Wednesday, folks: The first WIAW in which I am eating the fruits of my own labor.Β Err, gardening labor, that is.

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Labor fruits, form of: Lettuce! My first leaves were ready, so I had to do what anyone does with lettuce. Make a salad. But who am I to do salad the right way? Screw you, greens, I’m going purple. And pink.

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Behold the beauty of beets, cabbage, lettuce and salmon. Everything tastes better when it’s outdoors. And farm fresh.

What food epitomizes the start of summer for you?

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