While I normally stick to a hard and fast grocery-and-budget routine, good weather has spurred a re-interest in good food. I’ve had a craving for local, fresh and homegrown–so I made it happen, cap’n.
Find: Goat Cheese
Found: Farmer’s Market (courtesy of Noble Springs Dairy)
Featured: Scarfed half the tub with an entire box of Carr’s. In one sitting. But it’s chevre and Carr’s, so it was totally a classy scarfing.
Found: My monthly chicken CSA (from Hidden Springs Farm)
Featured: Crocked one of ’em up for a week of chicken and broth.
Find: One giant motha’ brotha’ of a sweet potato
Found: Fall leftovers from my parents’ garden
Featured: Cubed and roasted it. Stood in front of the open fridge and ate roasted leftovers.
Found: Farmer’s Market (courtesy of an absolutely adorable Mennonite family farm)
Featured: Yolk porn.
Found: My garden!
Featured: Simple, beautiful salad (with previously mentioned sweet potato and chicken) with a ginger dressing.
Find: Beautiful Beet Bounty
Found: Farmer’s Market.
Featured: Oh, wouldn’t you like to know? But I am going to save my creative magnificence (and modesty) for another post…
What fresh foods have you been enjoying lately?