I like to forge my own path, do things my own way, and act like a disgruntled party pooper when I have to compromise or accommodate others. But it turns out that sometimes, letting others influence you is a very good thing.
And finally getting around to joining in Jessie’s Together Tuesdays link-up? Even better.
So here’s a wrap-up of the good things other people have just forced me to make over the past week.
Heather rooted for Red Velvet Cake.
I’d already been nomming on beets and Greek yogurt when Heather posted this combo, so I couldn’t resist following her lead with sprinkle of chocolate (and some homemade hazelnut butter).
(And nope, these aren’t the beets I referenced yesterday–Bodacious beet-itudes are still heading your way.)
Laura gabbed about Greek yogurt.
Laura mentioned a local yogurt company (AtlantaFresh) with some amazing Greek flavors. I don’t typically like flavored yogurt (I’d much rather add my own toppings/flavors–see above) and it was more than twice as expensive as my usual Greek options, but local, grass fed and with flavors likeย cherry port and strawberry basil balsamic? Talked me into it.
I was blown away by the cherry port. It was like soaking rich, ripe cherries in port and cream overnight and then eating with a spoon. Unfortunately the container wasn’t large enough to stick my face in. The price and sweetness level will keep these from being a regular purchase, but what a treat!
Michelle cooked with kelp noodles.
After Michelle promised kelp noodles were nothing like shirataki (seriously, does anyone enjoy those?), I gave ’em a go with an Italian-style sauce featuring broccoli and Quorn “meat” crumbles.
Kelp noodles are kinda expensive for something that tastes like…well, nothing. While they provide a cool stringy-crunchy texture, I feel like a nice bag of crisp broccoli-and-carrot slaw would have done the same. But with more flavor for less money.
Tara posted about paleo pad thai.
I had to request the source for Tara’s paleo pad thai dish. I’m not paleo (although my Instagram is starting to look otherwise), but I have a love of good sauces and things-that-aren’t-rice.
I stir-fried asparagus, onion, yellow squash, broccoli and some crab meat, then whipped up this sauce. I tripled the garlic and ten-millioned the hot pepper, resulting in a magical, tangy, flavorful, creamy stir-fry sauce. I drank the leftover sauce. And licked the blender. That’s when you know it’s good.
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Who’s influencing you in the kitchen these days?
Bahhh I used to eat those weird Shiritaki noodles all the time in college. What was I thinking?!
Cherry and port in a Greek yogurt?!? Sounds incredible! Sometimes the expensive stuff is worth the splurge for a special treat–when its unique and supporting a great product. It’s at least fun to try!! ๐ Great roundup of fun trials! Glad you tried the kelp noodles!!
Ha, I was thinking what on earth I could have influenced you to make – I’m hardly a food blogger! But I’m glad you’ve fallen for the pad thai ๐ I’ve been making that once a week for the past six months – I never get sick of it!
Made it again today–Yup, it’s definitely going to be a weekly thing. And you didn’t THINK you were a food blogger, little did you know ;D
http://www.theclothesmakethegirl.com/2009/07/21/sunshine-sauce/
Is this the right recipe? Never would have thought to use sunflower seed butter, but that sounds amazing!
I have been curious about those kelp noodles. They LOOK like they would taste kinda chewy like cellophane/glass noodles (usually made with potato starch). Glass noodles are super cheap in Asian markets. But you say crunchy? Interesting.
Yup! And the ssb is KEY, it adds just the right pad-thai-esque flavor. SO GOOD. I made it again today…
Yeah, it’s an odd, flavorless texture. Definitely not worth the money, other than to just try them to say you have.
I’m so glad you liked the yogurt! It’s definitely a treat yogurt for me as well, but well worth it. Try that peach ginger when the time for the next treat comes around!!!
I have strawberry balsamic sitting in my fridge–next on the list!
I once made chai flavored yogurt. Well, OK, I took yogurt and mixed in chai spices. I also made a carrot cake flavored one. Both were delicious, and I keep meaning to try and get a bit more creative with that. Chobani just keeps being on sale. And I keep getting lazy.
Chai yogurt? That sounds spectacular–although, yes, it’d involved a little stirring labor. Premade DOES have convenience going for it.
You’re trying all kinds of new stuff! I miss yogurt so, so much.
I had a friend who made an awesome raw pad thai with the kelp noodles. It was good in the dish, but virtually disappeared save for the texture. Bring on the broccoli slaw.
Now I’m craving a broccoli slaw-based pad thai. That would totally count as a new “new thing.”
You just want an excuse to drink more of that sauce!
I won’t deny that accusation…
Good to know your eats are as crazy as ever. Jk, really from one weird eater to another, they’re totally not.
One staple I love, my version of fast food, is to heat up a huge portion of Costco’s stir fry veggies with a little Mr, Yoshida sauce, then add in 1T of coconut peanut butter and then throw in some cashews. I love it!
How have I not seen these veggies at Costco?? Excited about a big stocking up trip I have planned for there this weekend…
Omg, Laura has been taunting me with that yogurt too…those flavors sound amazing but it’s so freakin’ expensive that I haven’t caved just yet! Too bad Kroger can’t pick it up and get some manager specials going on! Hi my name is Heather…I’m addicted to Greek yogurt, but I’m also very cheap! ๐
So glad you tried the red velvet combo! Can’t believe I’d never thought of it before…it’s really good with blueberries and cinnamon too!
I guess I’m just weird, but I actually like shiritaki noodles…but I’m also easily amused and have a thing for textures!
You need to cave! At least for the cherry port. So. Good. And so ready for the fam’s blueberries to be ripe, I can’t bring myself to spend $3+ on a pint (Hi Heather, I’m Allie, and I’m also very cheap.)
I have been dying to try that yogurt since I saw laura post it! Those flavors sound amazing! And kelp noodles rock! I use them all the timw!!
If you can find them anywhere near you–BUY ONE! Seriously, you won’t regret it ๐
YAAAY. Thanks for joining my little linkup party ;). These all look amazing (cherry port? Um, yes please. And unf, don’t even get me started on the pad thai..)
Nooo problem, I’ve been meaning to join forever! I love the idea of showing off some inspiration–we all work so hard on our posts, I like the chance to give a little recognition.
Sadly, my cooking is being influenced by my poorly functioning freezer. Can’t bring in much at a time. Cook it and eat it Quick is our motto these days! I’m still coming up with a few fun things, though. ๐
I have recently swung by the library and picked up “Veganomicon”. I’ve made quite a few recipes from that book recently.
Inspirations are everywhere ๐
Tripling the garlic is always a good idea. Drinking from blenders…only when they’re not on. ๐