You know what this morning was? 45 degrees. You know what makes me happy? Not that. But these colder mornings do mean I get to make a WIAW dedicated to fall breakfasts–and to the peanut butter people who have inspired them! (And thank goodness it’s a good habit to eat breakfast–because there’s no way you’re keeping me away from food in the morning.)
Does anything taste sweeter than sweet potatoes you dug up yourself? A protein-ified version of Kylie’s sweet potato-peanut butter freezer cookies do.
Does anything taste better than a tart, crisp, local apple? Using those apple to (finally) make Laura’s famous PB&Aggs.
Does anything complement apples better than peanut butter? Sarah’s peanut butter pancakes with microwave-baked apples.
Does anything look prettier than hot pink peanut flour-beet-banana-omelets inspired by Katie’s banana omelets? Yes. But dang, these taste good.
And don’t think I don’t have ten (twenty) more breakfast ideas bookmarked.
Have a great breakfast recipe to share? Would you eat a hot pink omelet?
ForgottenBeast 
45 degrees? Man, I’m jealous.
Do you like poached eggs? Try ’em once, you’ll be obsessed!
Featured my first post-vegan attempt at them yesterday 😉 But I have to say…runny yolks? I don’t love ’em. I prefer my poached eggs more like hard-boiled eggs, haha.
I LOVE peanut butter!! Thanks for the shout out and sharing those other pb recipes! 🙂
Yes, yes I would eat a pink omelet. All these recipes sound amazing! Those cookies look like donut holes…which I am ALL about 😉
Ooo, I should have rolled them in cinnamon-sugar for extra donut-hole-like-ness 🙂
The girly girl in me loves the look of that omelet! As you’ve reintroduced Greek yogurt into your diet, please give overnight oats a go. My go-to combo is:
Oats, soy milk, yogurt, chias and cinnamon soaked overnight…in the morning mixed with protein powder (flavour is up to u), peanut butter & almonds..and fruit if u so please!
I’ve tried overnight oats in the past and wasn’t a fan–but I’ve never made them with greek yogurt! Definitely have to give that a try (maybe even tomorrow morning 😉 ) Thanks for the awesome suggestions!
PB! I love any post dedicated to PB. And those lovely pancakes!
Have a great Wednesday, Allie 😀
I’m so glad you tried the PB & Aggs!!! That’s going to be my meal 2 today. Except they’ll be Feggs. 🙂
I would totally eat those pancakes. I’m a little sad I just finished my last beet, actually.
I’m down to the last of bag of frozen beets from earlier this summer 😦 And you should check out that peanut butter pancake recipe–it’s all peanut-flour and egg-white based, so it’s a super-protein breakfast that you can either make pretty much carb-free or you can sub the flax for oat flour and coco milk for almond milk (which I did) for a great fat-free pre-workout meal. It’s like eating peanut butter on toast…but a pancake.
Frozen beets? WHY didn’t I think of that???
You just sold me on the ‘cakes. As if I need one more thing to add to my “to make” list.
I had some extras from my garden that I knew would go bad, so I chopped them up and tossed them in the freezer just to see. Worked great–although they do get a little soft after freezing/thawing, so they’re really best in dishes where you’d puree them. I’d assume the frozen food aisle would have them too? I’ve actually never looked to see if that’s a regularly sold item! I bet Whole Foods would have them if nothing else.
And yeah, my list is out of control…
Loving the color of those beets and eggs. Ok and how the frick did you make your pancakes so rounded and flat? I am amazed. You have skill my lady
I think it’s just the magic of that recipe! I usually make the ugliest/weirdest looking pancakes (I mean, just take a look at that “omelet,” haha).
OH MY LANTA I want to eat ALL of this!! I’ve had my eye on pretty much all of these recipes for weeks but just haven’t had time to make them….would you mind if I just lived in your kitchen and mooched for leftovers?? haha 😀
Haha, you’re more than welcome–come visit and you can hang out with the chickens while you wait for things to be cooked ;D
You always have the most creative breakfasts. I’ve broken my smoothie tradition this morning and kind of tried that eggs/oats thing you did a little while ago. It turned out…interesting. I don’t know if it helped that I did 2 eggs + oats in the blender first before cooking it. When you made your two egg whites + egg + oats, how much oats did you use? I’m going to try it again but not blending the oats and eggs together and see if that helps.
I think I’ve done it with both 1/3 and 1/2c oats–but definitely didn’t blend first, just soaked in a little water for maaaybe five minutes first.
Alright, I’m trying it again in the morning. Fingers crossed.
Also just came across this: http://whole9life.com/2012/09/the-legume-manifesto/ and it made me think of you and your issues with them.
Hah, I’m hesitating to tell my paleo/primal friend about my troubles with legumes, I feel like it’s going to be rubbed in my (formerly vegan) face.
That’s totally what good friends do. Rub it in.
Beet flour? Impressive.
Your pancakes look so PERFECT!
Did you use oat flour instead of rolled oats in your freezer balls?
Yeah, I subbed 1/2 oat flour/1/2 protein powder for the oats. Delicious!
Breakfast is the best meal of the day. Sometimes I eat breakfast for dinner too ;). I’d totally eat a hot punk omlette if you made it!
Hot pink* or it could be punk…
I love breakfast for dinner! Maybe even more than breakfast for breakfast…And now I want to make a “punk” omelet. I don’t even know what it would involve, but I want one.
I want those sweet potato thingies. Yum!
Oh my goodness there are so many great looking recipes here! Sweet potato peanut butter freezer cakes sound delicious, and those pancakes look like the perfect pancake medallions you get from restaurants. Thanks for sharing these!
The answer is yes, I would eat that color omelet 🙂 I have had green pancakes before, so I ought to add in another funky colored breakfast food! The sweet potato PB cakes are a recipe I surely plan to make!
It’s not good is it, it was 3.5C (38F) here yesterday morning and it looked almost frosty, not impressed! I’m leaning towards porridge in the mornings rather than the youghurt and fruit I’ve been having all summer – but your breakfasts look amazing! I’ve had beetroot and apple pancakes before and they were gooood 🙂
Those sweet potato-peanut butter freezer cookies look so good, as does the peanut butter pancakes with microwave-baked apples! You have such tasty looking food 🙂 It’s been really cold here too, I don’t like being cold but I do like wearing lovely warm knitted jumpers!
The pink omelette does look…interesting! I’ll take your word for the fact that it tastes good!
I want those sweet potato pb freezer cookies like…NOW!!
I LOL at the “does anything look prettier than the pink dish”. So fun. Sometimes, the less attractive the food, the better it tastes. Have a great day Allie.
Wowwww those pancakes and pb cookies look so good! And to be honest, I wish you and I traded weather! haha. I love chilly weather and I’m preeeeetty excited for the Fall. But I guesss the grass is always greener on the other side right? 🙂
the food looks tasty & is a lot for breakfast! :)- I only eat 2 slices of spelt bread with cheese or so & a yoghurt. thta’s it! I must try your lovely foods! 😉
I would totally eat a pink omelette, I’ve eaten crazier things than that for sure!
Thanks for link love! And I would have never thought of mixing peanut flour+eggs+apples…but now i’m gonna do it. Bring on the funny looks from family member:)
Not a problem, thanks for the awesome recipe! And thank goodness I live by myself, ’cause I make some WEIRD stuff–that I can just chow down on without judgment 😉